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What is Freeze Drying?

Freeze-drying is a preservation method that removes moisture from food while locking in flavor, nutrients, and texture. The process involves freezing the food, then using a vacuum to gently remove the ice as vapor, leaving it lightweight and shelf-stable. This technique keeps foods fresh-tasting and nutrient-packed for years—just rehydrate when ready to enjoy!

All of our products are processed and freeze dried in a Simcoe County District Health Unit certified commercial kitchen.

Our Freeze Dried Products

Freeze Dried Mushroom Pieces

Our freeze-dried mushroom pieces maintain the flavor and nutrients of fresh mushrooms. Simply rehydrate and use in your favorite dishes. Available in Lion's Mane, Blue Oyster, Pink Oyster, Chestnut, and Black Pearl varieties!

A clear bag containing freeze dried chestnut mushrooms

Lion's Mane Extract Powder

Our Lion's Mane extract powder, made from premium fruiting bodies, supports cognitive health and mental clarity. Easily mix it into your coffee, smoothies, or recipes for a daily boost. Available in 30g, 60g, and 90g sizes.

A silver bag with 'Lion's Mane Mushroom Extract 60 grams' on the front with the subheading 'supports brain and nervous system function'

Blue Oyster Umami Powder

Elevate your meals with our Blue Oyster Powder Flavor Enhancer! Made from freeze-dried Blue Oyster mushrooms, this powder adds a rich umami flavor to soups, sauces, and more.

A silver bag with 'Blue Oyster Powder Flavor Enhancer 60 grams' on the front with the subheading 'Elevate your meals with rich flavor, vitamins, and antioxidants'
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