Lion's Mane 'Nuggets'

INGREDIENTS

300 grams lions mane mushroom

1/2 cup flour

1/2 tsp salt

1/4 tsp pepper

1 tsp oregano

1 tsp onion powder

1/2 tsp garlic powder

3 eggs

1 cup panko or crushed crackers

Coconut oil - or preferred oil

INSTRUCTIONS

1. Pull the Lion’s Mane apart into bite sized pieces. Pat them down so they are flat.

2. In a small bowl, combine the flour and spices. In a separate bowl whisk the eggs. Put the panko in its own bowl.

3. In a saucepan, melt enough coconut oil so there is about a half inch deep over - heat over medium/high heat.

4. Once the oil is hot, add a few of the nuggets in a single layer without touching each other.

5. Fry the nuggets on each side for 45 seconds to a minute or until they are golden brown all over.

6. Remove them from the oil and set on paper towel covered plate. Repeat in batches until all your nuggets are cooked.

Enjoy with your favorite dipping sauce!