Pink Oyster Maple 'Bacon'

INGREDIENTS

3 tbsp butter (or vegan butter substitute)

3 tbsp pure maple syrup

1 tsp smoked paprika

1 tsp garlic powder

¾ tsp salt

¼ tsp cracked black pepper

12 oz Pink Oyster mushrooms

Liquid Smoke (optional)

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C).

2. In a small saucepan, melt the butter over low heat. Stir in the maple syrup, smoked paprika, garlic powder, salt, and black pepper. Let the mixture simmer for a minute or two.

3. Line a baking sheet with parchment paper for easy cleanup.

4. Place Pink Oyster mushroom pieces in a mixing bowl, and pour the butter and maple syrup mixture over them. Toss to ensure the mushrooms are evenly coated.

5. Spread the coated mushroom pieces in a single layer on the parchment-lined baking sheet.

6. Bake 15-20 minutes, or until the mushroom bacon becomes crispy and browned, turning them over once to ensure even cooking.

7. Remove the baked mushroom bacon from the oven and let it cool for a few minutes.